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Avg. Rating:♥♥♥♥♥ List Price: $29.99 Our Price: $25.99 You Save: $4 |
The Complete Pepin: Techniques and Recipes
amazing techniques of French cooking developing before our eyes by Mr. Pepin, a very special and talented teacher. I reccommend this DVD for those people who love to cook at home, but never witnessed a classic French chef in action. I've noticed: he took less than one single minute to prepare a whole chicken ready to roast, using only a good knife and... » Usually ships in 24 hours |
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Avg. Rating:♥♥♥♥♥
List Price: $19.95 Our Price: $19.95 |
Raw Food Made Easy
I'm coming fresh out of the SAD (Standard American Diet) and wanting to know how in the world to change my ways. This DVD AND her companion book have been EXCELLENT tools! I've invested in many other books and DVD's (many) but this one tops the charts!! The recipes that I have tried are actually very delicious and easy! Jennifer is detailed oriente... » Usually ships in 24 hours |
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Avg. Rating:♥♥♥♥♥
List Price: $39.95 Our Price: $31.99 You Save: $7.96 |
Julia Child - The French Chef
Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend ... » Usually ships in 24 hours |
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Avg. Rating:♥♥♥♥♥ List Price: $19.98 Our Price: $15.99 You Save: $3.99 |
John Cleese - Wine for the Confused
Monty Python alums have made good second careers hosting documentary programs, such as Terry Jones's Crusades. Now John Cleese turns his attention to the subject of wine in Wine for the Confused, originally broadcast as a special on Food Network. ... » Usually ships in 24 hours |
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Avg. Rating:♥♥♥♥♥ List Price: $19.95 Our Price: $15.49 You Save: $4.46 |
Jancis Robinson's Wine Course
Over the course of five videos, Jancis Robinson gives us a basic understanding of wine: how it is made, how to appreciate it, how to properly store, open, and drink it. Robinson is an expert in the field, editor of The Oxford Companion to Wine, as well as a columnist for the Wine Spectator. These tapes, though, are not just about the drin... » Usually ships in 24 hours |
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